Bihar Piyaji ko English mein kya kehte hain?

बिहारी पियाजी ko English mein Bihar Piyaji likhte hain.

Kitna time lagta hai?

20 min lagta hai — 10 min taiyari, 10 min pakana.

Bihar Piyaji

Name: Bihar Piyaji
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Bihar Indian
Ingredients: 2tbsp Coriander Leaves; 100g onion; salt; 100g Gram Flour; 2tbsp Mustard Oil

Onion fritters in besan batter deep-fried. Bihar monsoon essential tea-time snack — simple and crispy.

Time 20 min · Serves 4 · 170 kcal · Central Bihar, Bihar

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

onion — 100 g (chopped)
salt (optional) (whole)
Gram Flour — 100 g (ground)

Tempering

Mustard Oil — 2 tbsp (whole)

Method

Prepare the filling/mixture for Bihar Piyaji. Chop or mash ingredients as needed.
Mix with spices, salt, and binding agent (besan/flour). Shape into desired form.
Heat oil in a deep kadhai on medium flame.
Fry in batches until golden brown and crispy. Drain on paper towels.
Serve hot with chutney.

Common questions

Bihar Piyaji ko English mein kya kehte hain?: बिहारी पियाजी ko English mein Bihar Piyaji likhte hain.
Ek plate Bihar Piyaji mein kitni calories hoti hain?: 170 kcal per plate.
Kitna time lagta hai?: 20 min lagta hai — 10 min taiyari, 10 min pakana.

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