Sprouted Moong Dal Spicy Sprouted Lentil Curry recipe photo

Sprouted Moong Dal Spicy Sprouted Lentil Curry

Vegetarian curry from Pan Indian. Made with green moong sprouts, onion, ghee. About 200 calories per serving.

Time 25 min · Serves 3 · 140 kcal · North India, Multiple States

Ingredients

Main

Tempering

Method

  1. To begin making the Sprouted Moong Dal Recipe, heat ghee/oil in a pressure cooker.Add the mustard seeds and the cumin seeds and once they crackle add the onion, garlic, asafoetida and saute it for 1-2 minutes till the onions turn translucent.
  2. Add water and then add the kokum, jaggery, salt, peanut powder and stir well to combine.Cover it with the lid and cook it till the cooker releases 1 whistle or till the sprouts are well cooked.
  3. Adjust the consistency of water if required.Once the Sprouted Moong Dal  is done, garnish with fresh coriander leaves and serve hot.Serve Sprouted Moong Dal Recipe with hot with phulkas or hot Steamed Rice with a dollop of ghee for lunch or dinner.

Common questions

Sprouted Moong Dal Spicy Sprouted Lentil Curry ko English mein kya kehte hain?
अंकुरित मूंग दाल ko English mein Sprouted Moong Dal Spicy Sprouted Lentil Curry likhte hain.
Ek plate Sprouted Moong Dal Spicy Sprouted Lentil Curry mein kitni calories hoti hain?
140 kcal per plate.
Kitna time lagta hai?
25 min lagta hai — 10 min taiyari, 15 min pakana.

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