
Sprouted Moong Dal
North India, Multiple States curry featuring green gram sprouts, spring onion / scallion, groundnut powder. Best served hot. About 180 calories per serving.
Ise sprouted moong daal naam se bhi khoja jata hai.
Time 25 min · Serves 4 · 132 kcal · North India, Multiple States
Ingredients
Garnish
- Coriander Leaves (garnish) — 5 g
Main
- groundnut powder — 25 g
- salt — 5 g
- Spring Onion — 60 g
- Jaggery — 8 g
- Garlic — 10 g
- Turmeric Powder — 1.5 g
- green moong sprouts — 300 g
- oil — 20 g
- Water — 400 g
- Kokum — 8 g
- Red Chilli Powder (Lal Mirch) — 3 g
Tempering
- Asafoetida — 0.5 g
- Cumin Seeds — 3 g
Method
- Heat oil in a pressure cooker; add cumin seeds and let them splutter.
- Add asafoetida, chopped spring onion and garlic; cook till the onion is soft.
- Add turmeric and green moong sprouts; stir for 1 minute.
- Add red chilli powder and mix well.
- Add water, kokum, jaggery, groundnut powder and salt; mix well.
- Close the cooker and pressure cook for 1 whistle.
- Let the pressure release, garnish with coriander leaves and serve hot.
Common questions
- Sprouted Moong Dal ko English mein kya kehte hain?
- अंकुरित मूंग दाल ko English mein Sprouted Moong Dal likhte hain.
- Ek plate Sprouted Moong Dal mein kitni calories hoti hain?
- 132 kcal per plate.
- Kitna time lagta hai?
- 25 min lagta hai — 10 min taiyari, 15 min pakana.
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