Sev Usal
Spicy sprouted moth bean curry topped with sev, onion, and lemon. Popular Ahmedabad street food served with pav.
People also search this as sev usar, sev usad.
Ingredients
Garnish
- Lemon (garnish) — 20 g
- Sev (garnish) — 80 g
Main
- Turmeric Powder — 2 g
- coriander powder — 4 g
- green chillies — 6 g
- onion — 150 g
- Red Chilli Powder (Lal Mirch) — 6 g
- ginger garlic paste — 15 g
- salt — 6 g
- Tomato — 200 g
- garam masala powder — 3 g
- Matki (Sprouted Moth Beans - Premium Grade) — 250 g
Tempering
- oil — 30 g
- Mustard Seeds (Black) — 2 g
- Asafoetida — 0.5 g
Method
- Pressure cook sprouts with water and a little salt for 2 whistles.
- Heat oil. Add mustard seeds and hing; let them splutter.
- Add chopped onion and green chillies. Fry until golden.
- Add ginger-garlic paste. Fry for 1 minute.
- Add tomatoes and all spice powders. Cook until oil separates.
- Add cooked sprouts with their water, salt and more water for a thin curry.
- Boil for 10 minutes.
- Serve in bowls topped with sev, chopped onion and lemon. Eat with pav.
Common questions
- How many calories in one plate of Sev Usal?
- 296 kcal per plate.
- How much cooking time?
- 505 min — 480 min prep, 25 min cooking.