Sattu Puri
Puffed wheat puris stuffed with spicy sattu, onion and garlic. A filling Bihari breakfast.
Ise sattu wali puri, sattu ki puri, bihari sattu puri, bharua puri naam se bhi khoja jata hai.
Ingredients
- Coriander Leaves — 10 g
- green chillies — 8 g
- Lemon — 15 g
- onion — 50 g
- Wheat Flour (Atta) — 250 g
- Garlic — 8 g
- Sattu (Pure Chana) — 120 g
- Mustard Oil — 95 g
- Water — 140 g
- Kalonji — 2 g
- salt — 6 g
- ajwain — 2 g
Method
- Knead atta, a pinch of salt and water into a stiff dough. Rest 15 minutes.
- Mix sattu, onion, garlic, chilli, ajwain, kalonji, lemon, coriander, salt and 1 tbsp mustard oil.
- Make small balls of dough. Fill each with 1 tbsp sattu mix and seal.
- Roll gently into small puris.
- Heat oil in a kadai for frying.
- Fry each puri, pressing lightly, till puffed and golden.
- Drain and serve hot with aloo sabzi.
Common questions
- Sattu Puri ko English mein kya kehte hain?
- सत्तू पूरी ko English mein Sattu Puri likhte hain.
- Ek plate Sattu Puri mein kitni calories hoti hain?
- 550 kcal per plate.
- Kitna time lagta hai?
- 45 min lagta hai — 20 min taiyari, 25 min pakana.