Aloo Pyaz Bhujia ko English mein kya kehte hain?

बिहारी आलू प्याज़ भुजिया ko English mein Aloo Pyaz Bhujia likhte hain.

Kitna time lagta hai?

15 min lagta hai — 5 min taiyari, 10 min pakana.

Aloo Pyaz Bhujia

Name: Aloo Pyaz Bhujia
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3 servings
Cuisine: Bihar Indian
Ingredients: 2tbsp Coriander Leaves; salt; 250g Potato; 1.5g Turmeric Powder; 100g onion; 1tsp Cumin Seeds; 2tbsp Mustard Oil

Quick dry stir-fry of potatoes and onions tempered with cumin and a touch of turmeric. A fast Bihar weekday sabzi for poori or roti.

Ise alu pyaz bhujia naam se bhi khoja jata hai.

Time 15 min · Serves 3 · 169 kcal · Central Bihar, Bihar

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

salt (optional) (whole)
Potato — 250 g (chopped)
Turmeric Powder — 1.5 g (ground)
onion — 100 g (chopped)

Tempering

Cumin Seeds — 1 tsp (whole)
Mustard Oil — 2 tbsp (whole)

Method

Peel and cut the potato into thin, even strips or small cubes. Slice the onion thinly.
Heat the mustard oil in a kadai till it smokes lightly, then let it cool for a few seconds. Add the cumin seeds and let them crackle.
Add the sliced onion and saute till soft and light golden.
Add the turmeric powder and mix well, then add the potato and salt, tossing so the potato is evenly coated with the masala.
Cover and cook on medium-low flame, stirring every couple of minutes, till the potato turns soft and slightly crisp at the edges, about 7 to 8 minutes.
Uncover and stir-fry for another minute so the bhujia stays dry and any moisture evaporates.
Garnish with chopped coriander leaves.
Serve hot with roti or as a side dish.

Common questions

Aloo Pyaz Bhujia ko English mein kya kehte hain?: बिहारी आलू प्याज़ भुजिया ko English mein Aloo Pyaz Bhujia likhte hain.
Ek plate Aloo Pyaz Bhujia mein kitni calories hoti hain?: 169 kcal per plate.
Kitna time lagta hai?: 15 min lagta hai — 5 min taiyari, 10 min pakana.

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