Potato Curry For Masala Dosa
A South Indian mashed potato curry tempered with mustard seeds, curry leaves and dried red chilli, then simmered with onion, ginger and turmeric — the classic filling served inside masala dosa.
Ise dosa aloo masala, masala dosa potato, dosa palya, aloo palya, potato masala naam se bhi khoja jata hai.
Ingredients
Main
- salt — 5 g (whole)
- Chana Dal — 1 tsp (whole)
- dry red chillies — 5 g (ground)
- Lemon — 5 g (chopped)
- Potato — 400 g (chopped)
- Coriander Leaves — 6 g (ground)
- onion — 110 g (chopped)
- oil — 2 tsp (whole)
- green chillies — 1 piece (chopped)
- Turmeric Powder — 1 piece (ground)
- cumin — 1 tsp (whole)
- Ginger — 10 g (chopped)
Tempering
- Mustard Seeds (Black) — 1 tsp (whole)
- Curry Leaves — 1 piece (ground)
- Urad Dal — 1 tsp (whole)
- Asafoetida — 1 pinch (ground)
Method
- boil the potatoes well and peel off the skin.
- finely chop green chillies, ginger, coriander leaves. also thinly slice onion and keep ready.
- in a pan heat a tablespoon of oil and add cumin seeds, mustard seeds, urad dal, red chilli and channa dal. wait till mustard seeds splutter.
- then add curry leaves and hing. fry for a minute.
- now add thinly sliced onion and fry till then turn translucent.
- add in finely chopped chilli and ginger. fry till the raw smell of ginger goes away.
- now add boiled potatoes and turmeric.
- mash the potatoes well and add in 3 tbsp of water to have a smooth gravy paste. cook 3 mins
- squeeze some lemon juice and add chopped coriander leaves. give a good mix.
- serve aloo bhaji hot with masala dosa's, rice or chapathis.
Common questions
- Potato Curry For Masala Dosa ko English mein kya kehte hain?
- मसाला डोसा के लिए आलू की सब्जी ko English mein Potato Curry For Masala Dosa likhte hain.
- Ek plate Potato Curry For Masala Dosa mein kitni calories hoti hain?
- 141 kcal per plate.
- Kitna time lagta hai?
- 30 min lagta hai — 10 min taiyari, 20 min pakana.