Chatpate Aloo With Sesame Seeds
Chatpate Aloo is a flavorful and aromatic Punjabi dish that is typically served as a side or main course. It is a popular accompaniment to roti or paratha and is often enjoyed during the winter months when baby potatoes are in season. The dish is characterized by the crunch of sesame seeds and the earthy flavor of turmeric.
Ingredients
- sesame seeds — 0.5 tbsp (whole)
- Turmeric Powder — 0.5 tsp (ground)
- Sunflower Oil (optional) (whole)
- garam masala powder — 1 tsp (ground)
- baby potatoes — 500 g (chopped)
- cumin powder — 0.5 tsp (ground)
- Red Chilli Powder (Lal Mirch) — 1 tsp (ground)
- coriander powder — 1 tsp (ground)
- salt (optional) (whole)
- Coriander Leaves (optional) (chopped)
- Amchur (Whole Dried Green Mango Slices) — 1 tsp (whole)
Method
- To begin making Chatpate Aloo Recipe With Sesame Seeds, take all the baby potatoes in a saucepan with water and boil well till done.You can also choose to pressure cook them for just one whistle in sufficient water and run under cold water for immediate release of pressure.
- You need to cook them till they get a nice light brown color.Once the potatoes are cooked well, keep them aside on a plate and pat with tissue paper to absorb excess oil and let it cool down for 5 minutes.
- Cooking the potatoes help the prepared masala to coat well which enhances the taste .Garnish it with few freshly chopped coriander leaves and Serve it like that.
Common questions
- How many calories in one plate of Chatpate Aloo With Sesame Seeds?
- 77 kcal per plate.
- How much cooking time?
- 30 min — 15 min prep, 15 min cooking.