Chutney Aloo
Spiced potato with Chamba green chilli chutney. Quick Chamba snack with fiery local green chillies.
Ise chutney alu naam se bhi khoja jata hai.
Ingredients
Garnish
- Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)
Main
- salt (optional) (whole)
- Water — 0.5 cup (whole)
- green chillies — 2 piece (chopped)
- Ginger — 0.5 tsp (grated)
- Potato — 250 g (chopped)
Tempering
- oil — 2 tbsp (whole)
Method
- Boil the potatoes until just tender, peel and cut into bite-sized cubes.
- Grind the green chillies, ginger and coriander leaves with a little water into a coarse Chamba-style green chutney.
- Heat oil in a kadhai and lightly saute the boiled potato cubes until the edges turn golden.
- Add the ground green chutney and salt, toss well so the potatoes are evenly coated, and cook 3-4 minutes on medium flame until the raw smell goes.
- Garnish with fresh coriander and serve hot.
Common questions
- Chutney Aloo ko English mein kya kehte hain?
- चंबा चटनी आलू ko English mein Chutney Aloo likhte hain.
- Ek plate Chutney Aloo mein kitni calories hoti hain?
- 75 kcal per plate.
- Kitna time lagta hai?
- 25 min lagta hai — 10 min taiyari, 15 min pakana.