Steamed Rice
Plain steamed white rice. Bihar staple grain — eaten with dal and sabzi twice daily across all Bihar households.
Ise plain chawal naam se bhi khoja jata hai.
Ingredients
- Water — 2.5 cup (whole)
- salt (optional) (whole)
- rice — 250 g (ground)
Method
- Wash the rice in a few changes of water until the water runs clear.
- Add the rice and measured water (with a little salt if liked) to a pot or pressure cooker.
- Cook until the rice is soft and the water is absorbed (about 2-3 whistles in a cooker, or covered on low heat in a pot).
- Fluff gently and serve hot with dal and sabzi.
Common questions
- Steamed Rice ko English mein kya kehte hain?
- बिहारी भाप चावल ko English mein Steamed Rice likhte hain.
- Ek plate Steamed Rice mein kitni calories hoti hain?
- 225 kcal per plate.
- Kitna time lagta hai?
- 20 min lagta hai — 5 min taiyari, 15 min pakana.