Bihar Egg Bhurji
Spicy scrambled eggs with onion, tomato, and green chilli in mustard oil. Bihar quick non-veg dinner option.
Ise scrambled eggs naam se bhi khoja jata hai.
Ingredients
Garnish
- Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)
Main
- Eggs — 250 g (whole)
- salt (optional) (whole)
- green chillies — 10 g (chopped)
- Tomato — 100 g (chopped)
- onion — 100 g (chopped)
Tempering
- Mustard Oil — 2 tbsp (whole)
- Cumin Seeds — 1 tsp (whole)
Method
- Finely chop the onions, tomatoes and green chillies. Crack the eggs into a bowl, add a little salt and whisk lightly.
- Heat the mustard oil in a kadai until it starts to smoke slightly, then let it cool for a few seconds to remove the raw sharpness.
- Add the cumin seeds and let them splutter.
- Add the chopped onions and green chillies, and saute on medium flame until the onions turn soft and light golden.
- Add the chopped tomatoes and salt, and cook until the tomatoes turn mushy and the oil begins to separate.
- Pour in the whisked eggs and immediately start scrambling with a spatula, breaking up the curds as they set.
- Keep stirring and cooking on medium flame until the eggs are fully cooked and the bhurji looks dry and crumbly.
- Garnish with chopped coriander leaves and serve the Bihar egg bhurji hot with roti or paratha.
Common questions
- Bihar Egg Bhurji ko English mein kya kehte hain?
- बिहारी अंडा भुर्जी ko English mein Bihar Egg Bhurji likhte hain.
- Ek plate Bihar Egg Bhurji mein kitni calories hoti hain?
- 240 kcal per plate.
- Kitna time lagta hai?
- 15 min lagta hai — 5 min taiyari, 10 min pakana.