Anda Bhurji
Anda Bhurji is a popular Indian breakfast dish originating from multiple states, made with scrambled eggs, onions, and spices. It's a flavorful and textured meal often served hot with roti or paratha. Anda Bhurji is a staple in many Indian households, especially during weekends or special occasions.
Ise egg bhurji, egg burji, egg podimas, mutta podimas naam se bhi khoja jata hai.
Ingredients
Main
- Coriander Leaves (optional) (chopped)
- Milk — 2 tbsp (whole)
- Ghee — 9 g (whole)
- onion — 2 piece (chopped)
- salt (optional) (whole)
- Tomato — 3 piece (chopped)
- green chillies — 2 piece (chopped)
- Eggs — 6 piece (whole)
Tempering
- Cumin Seeds — 1 tsp (whole)
Method
- To begin making the Anda Bhurji Recipe - Spicy Indian Style Scrambled Eggs whisk the eggs in a bowl with milk and salt to taste until light and fluffy and keep aside.
- Once the tomatoes have softened, add the whisked eggs.
- Turn the heat to low and keep stirring the eggs until it scrambles.It is important to cook on low heat for light and fluffy textured Anda Bhurji.Once the Anda Bhurji is cooked, stir in the chopped coriander leaves and turn off the heat.
- Transfer the anda bhurji into a serving plate and serve hot.Serve the Anda bhurji for breakfast with buttered Homemade Whole Wheat Pav Recipe / Ladi Pav and Homemade Fresh Orange Juice or a wholesome and delicious lunch or dinner with a Tawa Paratha Recipe - Plain Paratha.
Common questions
- Anda Bhurji ko English mein kya kehte hain?
- अंडा भुर्जी ko English mein Anda Bhurji likhte hain.
- Ek plate Anda Bhurji mein kitni calories hoti hain?
- 96 kcal per plate.
- Kitna time lagta hai?
- 30 min lagta hai — 15 min taiyari, 15 min pakana.