Masala Palak Bhurji
Egg-based semi-dry dish from Pan Indian. Made with onion, eggs, green bell pepper. About 320 calories per serving.
Ise palak bhurji, spinach bhurji naam se bhi khoja jata hai.
Ingredients
- onion — 2 piece (chopped)
- Ginger — 1 piece (chopped)
- Spinach (Palak) — 1 cup (chopped)
- green chillies — 2 piece (chopped)
- cumin powder — 1 tbsp (ground)
- Garlic — 4 piece (chopped)
- Eggs — 4 piece (whole)
- green bell pepper — 1 piece (chopped)
- salt (optional) (whole)
- ajwain — 1 tsp (ground)
- Turmeric Powder — 1 tsp (ground)
- Red Chilli Powder (Lal Mirch) — 1 tbsp (ground)
- Tomato — 1 piece (chopped)
Method
- We begin making the Masala Palak Bhurji Recipe by heating a pan with oil, splutter the ajwain seeds, add in the onions and bell peppers saute till the onions become translucent.Then add in the tomatoes and add the spice powders along with salt and pepper.
- Give it a stir.Add the chopped spinach and wet the spinach and cook till it wilts.
- Then finally crack one egg at a time.Start mixing the egg with the masala that is been sautéed.
- Mix well and combine all the ingredients together.
- Check for seasoning once done, and serve.
- Serve the Masala Palak Bhurji Recipe along with toasted bread and a Chickoo Banana Date Smoothie for your healthy breakfast.
Common questions
- Masala Palak Bhurji ko English mein kya kehte hain?
- मसाला पालक भुर्जी ko English mein Masala Palak Bhurji likhte hain.
- Ek plate Masala Palak Bhurji mein kitni calories hoti hain?
- 87 kcal per plate.
- Kitna time lagta hai?
- 35 min lagta hai — 10 min taiyari, 25 min pakana.