Singhare ki Puri
Fasting puri made with water chestnut flour, mashed potato and black pepper. Puffed and golden.
Ise water chestnut flour puri, singhare ki roti, water chestnut flatbread, singhara atta puri naam se bhi khoja jata hai.
Ingredients
- black pepper powder — 1.25 g
- Sunflower Oil — 40 g
- Singhara Atta (Water Chestnut Flour) — 240 g
- Rock Salt — 4 g
- Potato — 150 g
Method
- Mix the water chestnut flour, mashed potato, black pepper and rock salt in a bowl.
- Knead to a moist dough that is not sticky.
- Make small balls and dust them with water chestnut flour.
- Roll each ball into a small, thick round.
- Heat oil in a kadai.
- Slide in a puri and press gently with a slotted spoon.
- Flip and fry until golden brown.
- Drain on a kitchen towel. Fry for no more than 2 minutes each.
Common questions
- Singhare ki Puri ko English mein kya kehte hain?
- सिंघाड़े की पूरी ko English mein Singhare ki Puri likhte hain.
- Ek plate Singhare ki Puri mein kitni calories hoti hain?
- 325 kcal per plate.
- Kitna time lagta hai?
- 45 min lagta hai — 25 min taiyari, 20 min pakana.