Ajwain Puri Puri Flavoured With Carom Seeds
North Indian deep-fried puri — whole wheat flour kneaded with ajwain (carom seeds), turmeric, salt and oil into a stiff dough, rolled into small discs and deep-fried until puffed golden. The ajwain aids digestion and gives the puri a distinct aromatic note. Best with aloo sabzi or chana masala.
Ise ajwain puri, ajwain poori, ajwaini puri, carom puri naam se bhi khoja jata hai.
Ingredients
- Sunflower Oil (optional) (whole)
- ajwain — 1 tsp (ground)
- Turmeric Powder — 1 tsp (ground)
- Wheat Flour (Atta) — 250 g (whole)
- salt (optional) (whole)
Method
- To begin making Ajwain puri Recipe by mixing all the ingredients includinh whole wheat flour, carom seeds, turmeric powder, salt with enough water in a bowl.Add sufficient water and knead in order to get a consistency of a stiff dough.
- At the end add 2 tablespoon of oil to bind.Make equal small balls and roll them on to a board using a rolling pin.The thickness of the dough must not be too thin.Heat the oil in a Kadai with enough oil to fry the puris.
- If the dough rises up quickly then it is done.Now gently and carefully slide the puris into the oil.
- Once it comes on top, with your ladel press the puri down so that it helps in puffing up.
- Then later turn the puri and cook on both the side till you get a golden brown colour.Once done, take out on a kitchen towel to absorb the excess oil.
- Serve your delicious puffed up Ajwain Puris with Amritsari Aloo or Palak Makhana and Boondi Raita to make it a complete meal.
Common questions
- Ajwain Puri Puri Flavoured With Carom Seeds ko English mein kya kehte hain?
- अजवाइन पूरी - अजवाइन के स्वाद वाली पुरी ko English mein Ajwain Puri Puri Flavoured With Carom Seeds likhte hain.
- Ek plate Ajwain Puri Puri Flavoured With Carom Seeds mein kitni calories hoti hain?
- 218 kcal per plate.
- Kitna time lagta hai?
- 45 min lagta hai — 25 min taiyari, 20 min pakana.