Chunni Ki Puri Moong Dal & Besan Fried Puri ko English mein kya kehte hain?

चुन्नी की पूरी - मूंग दाल और बेसन की तली हुई पूरी ko English mein Chunni Ki Puri Moong Dal & Besan Fried Puri likhte hain.

Kitna time lagta hai?

30 min lagta hai — 15 min taiyari, 15 min pakana.

Chunni Ki Puri Moong Dal & Besan Fried Puri

Name: Chunni Ki Puri Moong Dal & Besan Fried Puri
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Multiple States Indian
Ingredients: 1tbsp Sunflower Oil; 0.5cup Gram Flour; salt; 2cup Wheat Flour (Atta); 0.25cup yellow moong dal; 0.25tsp Asafoetida

North Indian fried snack with a crispy exterior and a soft interior, flavored with gram flour and moong dal, cooked using deep-frying technique.

Ise chunni puri, chuni ki poori, chuni ki puri naam se bhi khoja jata hai.

Time 30 min · Serves 4 · 350 kcal · North India, Multiple States

Ingredients

Main

Sunflower Oil — 1 tbsp (whole)
Gram Flour — 0.5 cup (ground)
salt (optional) (whole)
Wheat Flour (Atta) — 2 cup (whole)
yellow moong dal — 0.25 cup (whole)

Tempering

Asafoetida — 0.25 tsp (ground)

Method

To begin making the Chunni ki Puri / Dal & Besan Puri Recipe, wash and soak the moong dal for 20 minutes.In a pressure cooker, add the dal along with 1/2 cup of water and pressure cook for 2 whistles and turn off the heat.
Allow the pressure to release naturally.Once the pressure has released, mash dal with a whisk or churner, and allow it to cool.
There will be very little water remaining which you can use to make the poori dough.In a large mixing bowl, add whole wheat flour, besan, salt, hing and the mashed dal.
Add a little water if required and knead into a firm dough.
Add a teaspoon of oil on the top and knead for a few more minutes until smooth.
Cover with a muslin cloth and set aside.In a heavy bottomed pan, add required amount of oil for frying the Dal & Besan Puri.Divide the Dal & Besan Puri dough into equal portions, and dust the surface with whole wheat flour and flatten the dough balls with the rolling pin.
Roll them out into a 2-1/2 to 3 inch diameter circle.Once the oil is heated, gently slice in the Dal & Besan Puri.Using a slotted spoon, keep pouring oil over the puri and gently press the puri, so that the chunni ki puri puffs up.
At this point, turn the puri to the other side and fry till it turns golden brown.Drain the Dal & Besan Puri on a kitchen towel to absorb the extra oil and serve hot.
Serve Chunni ki Puri/Dal & Besan Puri along with Jodhpuri Aloo Recipe or Rawal Pindi Style Chole Recipe and Boondi Raita for a weekday meal.

Common questions

Chunni Ki Puri Moong Dal & Besan Fried Puri ko English mein kya kehte hain?: चुन्नी की पूरी - मूंग दाल और बेसन की तली हुई पूरी ko English mein Chunni Ki Puri Moong Dal & Besan Fried Puri likhte hain.
Ek plate Chunni Ki Puri Moong Dal & Besan Fried Puri mein kitni calories hoti hain?: 350 kcal per plate.
Kitna time lagta hai?: 30 min lagta hai — 15 min taiyari, 15 min pakana.