Puri Bhaji ko English mein kya kehte hain?

पूरी भाजी ko English mein Puri Bhaji likhte hain.

Kitna time lagta hai?

30 min lagta hai — 15 min taiyari, 15 min pakana.

Puri Bhaji

Name: Puri Bhaji
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: Multiple States Indian
Ingredients: 2tbsp Coriander Leaves; 300g Potato; 1.5g Turmeric Powder; 3g sugar; 250g Wheat Flour (Atta); salt; 8g green chillies; 3g Mustard Seeds (Black); 2tbsp oil; 2g Curry Leaves; 5g Urad Dal; 2g Cumin Seeds

Deep-fried bread with batata bhaji. Sunday breakfast.

Ise poori bhaji, puri masala, poori masala, poori kizhangu naam se bhi khoja jata hai.

Time 30 min · Serves 3 · 463 kcal · Maharashtra, Multiple States

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

Potato — 300 g (chopped)
Turmeric Powder — 1.5 g (ground)
sugar — 3 g (whole)
Wheat Flour (Atta) — 250 g (ground)
salt (optional) (whole)
green chillies — 8 g (chopped)

Tempering

Mustard Seeds (Black) — 3 g (whole)
oil — 2 tbsp (whole)
Curry Leaves — 2 g (whole)
Urad Dal — 5 g (whole)
Cumin Seeds — 2 g (whole)

Method

For the puri dough: combine wheat flour with a pinch of salt and a little oil. Gradually add water and knead into a stiff dough. Cover and rest 20-30 minutes.
Divide the dough into small balls and roll each into a small circle. Deep-fry in hot oil, pressing gently, until they puff up and turn golden on both sides. Drain and set aside.
For the bhaji: boil the potatoes until soft, then peel and roughly mash/dice them.
Heat oil in a pan. Add mustard seeds, cumin seeds and urad dal; fry until the mustard crackles and the dal turns golden.
Add curry leaves and turmeric powder, then the boiled potatoes, chopped green chilli, salt and sugar. Mix well and cook for 2-3 minutes.
Garnish the bhaji with fresh coriander leaves.
Serve the hot puris with the potato bhaji as a complete Maharashtrian breakfast.

Common questions

Puri Bhaji ko English mein kya kehte hain?: पूरी भाजी ko English mein Puri Bhaji likhte hain.
Ek plate Puri Bhaji mein kitni calories hoti hain?: 463 kcal per plate.
Kitna time lagta hai?: 30 min lagta hai — 15 min taiyari, 15 min pakana.