Bihari Aloo Kachori
Crisp kachoris stuffed with spiced potato. A Sunday breakfast in Bihar, eaten with sabzi or chutney.
Ise aloo kachori, aloo ki kachori, potato kachori, aloo bhari kachori naam se bhi khoja jata hai.
Ingredients
- green chillies — 8 g
- Wheat Flour (Atta) — 150 g
- Coriander Leaves — 10 g
- All-purpose Flour — 100 g
- Red Chilli Powder (Lal Mirch) — 3 g
- Fennel Seeds — 3 g
- salt — 7 g
- oil — 100 g
- Potato — 300 g
- amchur powder — 3 g
- coriander powder — 4 g
- Water — 120 g
- Ginger — 10 g
Method
- Boil potatoes till soft. Peel and mash.
- Mix atta, maida, salt and 2 tbsp oil. Knead with water into a firm dough.
- Mix mash with chilli, ginger, fennel, spice powders, coriander and salt.
- Stuff dough balls with potato mix. Seal and press flat.
- Roll lightly into thick rounds.
- Fry in medium-hot oil till crisp and golden.
- Drain and serve hot.
Common questions
- Bihari Aloo Kachori ko English mein kya kehte hain?
- बिहारी आलू कचौरी ko English mein Bihari Aloo Kachori likhte hain.
- Ek plate Bihari Aloo Kachori mein kitni calories hoti hain?
- 511 kcal per plate.
- Kitna time lagta hai?
- 55 min lagta hai — 25 min taiyari, 30 min pakana.