Bihari Dalpuri
Soft puris stuffed with spiced chana dal. Made in Bihar homes for Sunday breakfast and festivals.
Ise dal puri bihar, dalpuri, dal bhari puri naam se bhi khoja jata hai.
Ingredients
- green chillies — 8 g
- Chana Dal — 120 g
- Wheat Flour (Atta) — 250 g
- ajwain — 2 g
- salt — 6 g
- Cumin Seeds — 3 g
- Water — 130 g
- Ginger — 10 g
- Mustard Oil — 95 g
- Turmeric Powder — 1 g
- Asafoetida — 1 g
Method
- Soak chana dal for 2 hours. Drain.
- Pressure cook dal with turmeric, salt and a little water for 2 whistles.
- Drain fully. Grind with ginger and chilli to a dry paste.
- Heat 1 tbsp oil. Add cumin, ajwain, hing, then dal paste. Stir till dry.
- Knead atta, salt and water into a soft dough. Rest 15 minutes.
- Stuff dough balls with cooled dal. Roll gently into puris.
- Fry in hot oil till puffed and golden.
- Serve hot with aloo sabzi.
Common questions
- Bihari Dalpuri ko English mein kya kehte hain?
- बिहारी दालपूरी ko English mein Bihari Dalpuri likhte hain.
- Ek plate Bihari Dalpuri mein kitni calories hoti hain?
- 542 kcal per plate.
- Kitna time lagta hai?
- 55 min lagta hai — 20 min taiyari, 35 min pakana.