Sattu Chilla recipe photo

Sattu Chilla

Thin sattu pancake cooked on tawa with onion, green chilli, and coriander. Bihar protein-rich breakfast crepe.

Time 20 min · Serves 9 · 211 kcal · Central Bihar, Bihar

Ingredients

Garnish

Main

Tempering

Method

  1. In a large bowl, combine sattu, gram flour, curd and salt.
  2. Gradually add water, whisking continuously to form a smooth, lump-free, thin flowing batter (similar to dosa batter).
  3. Stir in the finely chopped onion, green chilli and cumin seeds.
  4. Heat a tawa/griddle on medium flame and grease lightly with mustard oil.
  5. Pour a ladleful of batter and spread it thin into a circle. Drizzle a little mustard oil around the edges.
  6. Cook until the base turns golden and edges start lifting, then flip and cook the other side until golden.
  7. Garnish with fresh coriander leaves and serve hot with green chutney or achar.

Common questions

Sattu Chilla ko English mein kya kehte hain?
बिहारी सत्तू चीला ko English mein Sattu Chilla likhte hain.
Ek plate Sattu Chilla mein kitni calories hoti hain?
211 kcal per plate.
Kitna time lagta hai?
20 min lagta hai — 10 min taiyari, 10 min pakana.

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