Moong Dal Cheela recipe photo

Moong Dal Cheela

Crispy moong dal pancakes with vegetables. High protein, gluten-free breakfast.

Time 25 min · Serves 4 · 106 kcal · Pan-India, Multiple States

Ingredients

Garnish

Main

Tempering

Method

  1. Soak moong dal 4 hours. Grind to smooth batter with water.
  2. Add chopped onion, green chilli, ginger, cumin, turmeric, salt.
  3. Heat non-stick tawa. Brush minimal oil.
  4. Pour batter, spread into thin crepe.
  5. Cook until bottom is crispy and golden. Flip once.
  6. Serve hot with mint chutney.

Common questions

Moong Dal Cheela ko English mein kya kehte hain?
मूंग दाल चीला ko English mein Moong Dal Cheela likhte hain.
Ek plate Moong Dal Cheela mein kitni calories hoti hain?
106 kcal per plate.
Kitna time lagta hai?
25 min lagta hai — 15 min taiyari, 10 min pakana.

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