Faridabad Moong Dal Cheela ko English mein kya kehte hain?

फरीदाबाद मूंग दाल चीला ko English mein Faridabad Moong Dal Cheela likhte hain.

Kitna time lagta hai?

75 min lagta hai — 60 min taiyari, 15 min pakana.

Faridabad Moong Dal Cheela

Name: Faridabad Moong Dal Cheela
Prep time: 60 min
Cook time: 15 min
Total time: 75 min
Yield: 12 servings
Cuisine: Haryana Indian
Ingredients: 2tbsp Coriander Leaves; 15g Ginger; 3g Turmeric Powder; 300ml Water; 10g salt; 250g Moong Dal; 6g Cumin Seeds; 15g green chillies; 20g oil

Crispy moong dal crepes cooked on tawa with green chilli and ginger. Light Faridabad morning snack.

Time 75 min · Serves 12 · 91 kcal · Faridabad, Haryana

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

Ginger — 15 g (whole)
Turmeric Powder (optional) — 3 g (whole)
Water — 300 ml (whole)
salt (optional) — 10 g (whole)
Moong Dal — 250 g (whole)
Cumin Seeds (optional) — 6 g (whole)
green chillies — 15 g (whole)

Tempering

oil — 20 g (whole)

Method

Soak moong dal for 3-4 hours; drain well.
Grind with ginger, green chilli, cumin seeds, turmeric powder and water to a smooth, thick pouring-consistency batter.
Add salt and chopped coriander leaves; mix well.
Heat a tawa on medium flame, pour a ladleful of batter and spread into a thin round.
Drizzle a little oil, cook until the base turns golden and crisp.
Flip and cook the other side briefly. Serve hot with green chutney.

Common questions

Faridabad Moong Dal Cheela ko English mein kya kehte hain?: फरीदाबाद मूंग दाल चीला ko English mein Faridabad Moong Dal Cheela likhte hain.
Ek plate Faridabad Moong Dal Cheela mein kitni calories hoti hain?: 91 kcal per plate.
Kitna time lagta hai?: 75 min lagta hai — 60 min taiyari, 15 min pakana.

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