Bihar Besan Cheela recipe photo

Bihar Besan Cheela

Gram flour pancake with onion and green chilli cooked on tawa. Bihar quick breakfast when no time to cook.

Time 15 min · Serves 7 · 179 kcal · Central Bihar, Bihar

Ingredients

Garnish

Main

Tempering

Method

  1. In a bowl, combine gram flour and salt. Gradually add water, whisking continuously to form a smooth, lump-free batter, similar in consistency to dosa batter.
  2. Stir in the finely chopped onion and green chilli.
  3. Heat a tawa/griddle well on medium flame and grease lightly with mustard oil.
  4. Pour a ladleful of batter onto the tawa and spread it thin in a circular motion.
  5. Drizzle a little mustard oil around the edges and cook on medium flame until the base turns golden.
  6. Flip and cook the other side until golden and cooked through.
  7. Garnish with fresh coriander leaves and serve hot with green chutney.

Common questions

Bihar Besan Cheela ko English mein kya kehte hain?
बिहारी बेसन चीला ko English mein Bihar Besan Cheela likhte hain.
Ek plate Bihar Besan Cheela mein kitni calories hoti hain?
179 kcal per plate.
Kitna time lagta hai?
15 min lagta hai — 5 min taiyari, 10 min pakana.

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