
Bihar Besan Cheela
Gram flour pancake with onion and green chilli cooked on tawa. Bihar quick breakfast when no time to cook.
Time 15 min · Serves 7 · 179 kcal · Central Bihar, Bihar
Ingredients
Garnish
- Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)
Main
- Gram Flour — 250 g (ground)
- Water — 200 ml (whole)
- onion — 100 g (chopped)
- salt (optional) (whole)
- green chillies — 2 piece (chopped)
Tempering
- Mustard Oil — 2 tbsp (whole)
Method
- In a bowl, combine gram flour and salt. Gradually add water, whisking continuously to form a smooth, lump-free batter, similar in consistency to dosa batter.
- Stir in the finely chopped onion and green chilli.
- Heat a tawa/griddle well on medium flame and grease lightly with mustard oil.
- Pour a ladleful of batter onto the tawa and spread it thin in a circular motion.
- Drizzle a little mustard oil around the edges and cook on medium flame until the base turns golden.
- Flip and cook the other side until golden and cooked through.
- Garnish with fresh coriander leaves and serve hot with green chutney.
Common questions
- Bihar Besan Cheela ko English mein kya kehte hain?
- बिहारी बेसन चीला ko English mein Bihar Besan Cheela likhte hain.
- Ek plate Bihar Besan Cheela mein kitni calories hoti hain?
- 179 kcal per plate.
- Kitna time lagta hai?
- 15 min lagta hai — 5 min taiyari, 10 min pakana.
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