Ragi Chilla
A protein-rich savoury pancake made from ragi (finger millet) flour and besan batter mixed with curd, onion, carrot, spring onion and mild spices, cooked thin on a hot tawa. A quick, gluten-free breakfast or light dinner.
Ingredients
Garnish
- Curry Leaves (optional) (garnish) — 2 g (chopped)
Main
- Curd — 180 g (whole)
- Ghee — 10 g (whole)
- Gram Flour — 99 g (ground)
- cumin — 1 tsp (ground)
- salt — 5.7 g (whole)
- ginger paste — 1 tsp (ground)
- sesame seeds — 1 tsp (whole)
- Water — 1 cup (whole)
- onion — 75 g (chopped)
- Ragi Flour — 90 g (ground)
- Carrot — 50 g (chopped)
- green chillies — 2 piece (chopped)
- Asafoetida (optional) — 0.3 g (whole)
- Spring Onion — 2 tbsp (chopped)
Method
- Firstly, in a bowl take ¾ cup ragi flour, ¾ cup besan, ¾ cup curd and 1 tsp salt.
- Mix well using a whisk.
- Also add 1 cup water and mix forming a flowing consistency batter.
- Now add 1 tsp ginger paste, 2 chilli, few curry leaves, ½ onion, 2 tbsp spring onion, ½ carrot, 1 tsp cumin, 1 tsp sesame and pinch hing.
- Mix well, ensuring everything is thoroughly combined. Feel free to add vegetables of your choice.
- Now heat the pan, and pour the batter.
- Spread gently making sure the chilla is as thin as possible. Spread half tsp ghee or oil.
- Cook on medium flame, making sure the base is cooked well.
- Flip over and roast both sides.
- Finally, enjoy Ragi Chilla Recipe with pickle and raita.
Common questions
- Ragi Chilla ko English mein kya kehte hain?
- रागी चिल्ला ko English mein Ragi Chilla likhte hain.
- Ek plate Ragi Chilla mein kitni calories hoti hain?
- 246 kcal per plate.
- Kitna time lagta hai?
- 25 min lagta hai — 10 min taiyari, 15 min pakana.