
Sabudana Thalipeeth Tapioca Pearl Spicy Flat Bread
Sabudana Thalipeeth is a traditional Maharashtrian dish originating from the state of Maharashtra, known for its spicy and crunchy texture. It is a popular snack made from tapioca pearls, peanuts, and spices, often served during fasting periods.
Time 55 min · Serves 6 · 207 kcal · Western Maharashtra, Maharashtra
Ingredients
Main
- Peanuts — 0.5 cup (roasted)
- salt (optional) (whole)
- Coriander Leaves — 1 piece (chopped)
- Ghee (optional) (whole)
- Ginger — 1 piece (grated)
- Sabudana (Large Grade) — 1 cup (soaked)
- Potato — 300 g (chopped)
- green chillies — 3.5 piece (chopped)
- Turmeric Powder (optional) — 0.25 tsp (ground)
Tempering
- Cumin Seeds — 1 tsp (whole)
Method
- To begin making the Sabudana Thalipeeth Recipe, mix together the soaked sabudana, mashed potatoes, peanuts, green chillies, ginger, turmeric powder, roasted peanuts, coriander powder, cumin seeds and salt to taste in a large mixing bowl.
- Divide the Thalipeeth mixture in 8 equal small portions.Wet a muslin cloth and and place the sabudana thalipeeth ball on it.
- Flatten the ball with moistened fingers into a round.
- Flatten as thin as possible.Grease the skillet with oil and preheat on medium heat.
- Transfer the thalipeeth on to the skillet.
- Allow the Sabudana thalipeeth to cook on one side until you notice the top is getting steamed.
- Using a flat spatula, flip the Sabudana thalipeeth over and cook on both sides adding little more ghee until lightly crisp and browned.Once done, remove the thalipeeth from the skillet and transfer onto a plate and serve hot.
- Proceed to make more the similar way.Serve the Sabudana Thalipeeth along with Green Chutney Recipe and Homemade Yogurt for breakfast or even a weeknight dinner.
Common questions
- Sabudana Thalipeeth Tapioca Pearl Spicy Flat Bread ko English mein kya kehte hain?
- साबुदाना थालीपीठ ko English mein Sabudana Thalipeeth Tapioca Pearl Spicy Flat Bread likhte hain.
- Ek plate Sabudana Thalipeeth Tapioca Pearl Spicy Flat Bread mein kitni calories hoti hain?
- 207 kcal per plate.
- Kitna time lagta hai?
- 55 min lagta hai — 15 min taiyari, 40 min pakana.
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