Methi Thalipeeth (Maharashtrian Multi-Grain Fenugreek Pancake) ko English mein kya kehte hain?

मेथी थालीपीठ (मराठी मल्टी-ग्रेन पैनकेक) ko English mein Methi Thalipeeth (Maharashtrian Multi-Grain Fenugreek Pancake) likhte hain.

Kitna time lagta hai?

40 min lagta hai — 20 min taiyari, 20 min pakana.

Methi Thalipeeth (Maharashtrian Multi-Grain Fenugreek Pancake)

Name: Methi Thalipeeth (Maharashtrian Multi-Grain Fenugreek Pancake)
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 5 servings
Cuisine: Maharashtra Indian
Ingredients: 0.5cup Gram Flour; 1cup Wheat Flour (Atta); 0.5cup Jowar Flour; 1piece green chillies; 1piece Ginger; Sunflower Oil; salt; 0.5cup methi leaves; 0.5cup Curd; 2tbsp sesame seeds; 0.25tsp Asafoetida

Methi Thalipeeth is a signature Maharashtrian multi-grain savory pancake combining wheat, jowar, and gram flour with whisked curd, fresh methi leaves, ginger, sesame, green chili, asafoetida. Hand-patted on tawa with oil/ghee, finger-imprinted center. Served with safed loni (white butter), coconut chutney, or kothimbir chutney.

Time 40 min · Serves 5 · 222 kcal · Western India / Maharashtra, Maharashtra

Ingredients

Main

Gram Flour — 0.5 cup (ground)
Wheat Flour (Atta) — 1 cup (whole)
Jowar Flour — 0.5 cup (ground)
green chillies — 1 piece (chopped)
Ginger — 1 piece (chopped)
Sunflower Oil (optional) (whole)
salt (optional) (whole)
methi leaves — 0.5 cup (chopped)
Curd — 0.5 cup (whole)
sesame seeds — 2 tbsp (whole)

Tempering

Asafoetida — 0.25 tsp (ground)

Method

To begin making the Methi Thalipeeth, in a large bowl combine all the ingredients except the yogurt and oil.
Once the dry ingredients are combined, stir in the yogurt and knead well to make a firm dough, adding water if necessary.
Knead for a couple of minutes until smooth.
Cover the dough and allow it to rest for 10 to 15 minutes.Divide the dough into 15, 2-inch diameter balls.
Using the palm of your hands flatten each ball, dust the surface of the ball on whole wheat flour and roll into a 4 to 6 inch diameter circle.
You can roll them thick or thin, it is purely your preference.Preheat an iron skillet on high heat; place the rolled dough on the skillet; after about a few seconds you will notice that smalls bubbles start rising on the dough.
You will notice the bottom side begins to brown, at this point flip over again cooking in the same press and turn motion to maintain even cooking.Once both the sides are cooked and have a few brown spots, you will also notice the texture of the bread is crisp on the outside and soft inside.
Continue the similar process with the other portions of the dough and serve warm.Serve the Methi Thalipeeth Recipe (Fresh Fenugreek Leaves Flat Bread) along with Maharashtrian Green Chilli Thecha Recipe or Lahsun ki Chutney along with Gulkand Chai Recipe by the side.

Common questions

Methi Thalipeeth (Maharashtrian Multi-Grain Fenugreek Pancake) ko English mein kya kehte hain?: मेथी थालीपीठ (मराठी मल्टी-ग्रेन पैनकेक) ko English mein Methi Thalipeeth (Maharashtrian Multi-Grain Fenugreek Pancake) likhte hain.
Ek plate Methi Thalipeeth (Maharashtrian Multi-Grain Fenugreek Pancake) mein kitni calories hoti hain?: 222 kcal per plate.
Kitna time lagta hai?: 40 min lagta hai — 20 min taiyari, 20 min pakana.

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