Sabudana Thalipeeth recipe photo

Sabudana Thalipeeth

Maharashtrian vrat (fasting) breakfast flatbread of soaked sabudana, mashed potato and ground roasted peanuts, patted thin and griddled on a tawa in ghee until crisp. Gluten-free, eaten during Navratri, Ekadashi and Mahashivratri. About 250 calories per serving.

Time 20 min · Serves 3 · 583 kcal · Western Maharashtra, Maharashtra

Ingredients

Garnish

Main

Tempering

Method

  1. In a bowl, combine soaked sabudana, mashed potato and coarsely crushed peanuts with salt and spices. Bring together into a soft dough, adding only a little water if needed.
  2. Grease a sheet or banana leaf. Pat a portion of the mixture into a flat round with wet fingers, making a few holes.
  3. Carefully transfer onto a hot tawa greased with ghee or oil. Cook on medium flame.
  4. Drizzle a little ghee, flip and cook the other side until golden and crisp. Serve hot with curd or peanut chutney.

Common questions

Sabudana Thalipeeth ko English mein kya kehte hain?
साबूदाना थालीपीठ ko English mein Sabudana Thalipeeth likhte hain.
Ek plate Sabudana Thalipeeth mein kitni calories hoti hain?
583 kcal per plate.
Kitna time lagta hai?
20 min lagta hai — 10 min taiyari, 10 min pakana.

Ghar ka khana in Mumbai →

More like this