Kande Pohe ko English mein kya kehte hain?

कन्दे पोहे ko English mein Kande Pohe likhte hain.

Kitna time lagta hai?

15 min lagta hai — 5 min taiyari, 10 min pakana.

Kande Pohe

Name: Kande Pohe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: Maharashtra Indian
Ingredients: 2tbsp Coriander Leaves; 1tsp Red Chilli Powder (Lal Mirch); 0.5tsp Turmeric Powder; 100g Flattened Rice; 100g onion; salt; 1tsp Cumin Seeds; 2tbsp oil

Vegetarian semi-dry dish from Maharashtra. flattened rice, onion, coriander leaves. Mildly spiced and comforting. About 250 calories per serving.

Time 15 min · Serves 4 · 168 kcal · Maharashtra

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

Red Chilli Powder (Lal Mirch) — 1 tsp (ground)
Turmeric Powder — 0.5 tsp (ground)
Flattened Rice — 100 g (ground)
onion — 100 g (chopped)
salt (optional) (whole)

Tempering

Cumin Seeds — 1 tsp (whole)
oil — 2 tbsp (whole)

Method

Rinse the poha (flattened rice) in a colander under water until just softened, then drain well and set aside to fluff up. Do not soak.
Heat oil in a kadhai. Add cumin seeds and let them splutter.
Add the chopped onions and saute until soft and light golden.
Add turmeric powder and red chilli powder, stir for a few seconds.
Add the drained poha and salt. Gently toss to coat evenly and warm through on low flame for 2-3 minutes.
Garnish with fresh coriander leaves and serve hot.

Common questions

Kande Pohe ko English mein kya kehte hain?: कन्दे पोहे ko English mein Kande Pohe likhte hain.
Ek plate Kande Pohe mein kitni calories hoti hain?: 168 kcal per plate.
Kitna time lagta hai?: 15 min lagta hai — 5 min taiyari, 10 min pakana.

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