Kande Pohe ko English mein kya kehte hain?

कन्दे पोहे ko English mein Kande Pohe likhte hain.

Kitna time lagta hai?

15 min lagta hai — 5 min taiyari, 10 min pakana.

Kande Pohe

Name: Kande Pohe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: Maharashtra Indian
Ingredients: 2tbsp Coriander Leaves; 1tsp Red Chilli Powder (Lal Mirch); 0.5tsp Turmeric Powder; 100g Flattened Rice; 100g onion; salt; 1tsp Cumin Seeds; 2tbsp oil

Vegetarian semi-dry dish from Maharashtra. flattened rice, onion, coriander leaves. Mildly spiced and comforting. About 250 calories per serving.

Ise kande poha, kanda pohe, onion poha naam se bhi khoja jata hai.

Time 15 min · Serves 4 · 168 kcal · Maharashtra

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

Red Chilli Powder (Lal Mirch) — 1 tsp (ground)
Turmeric Powder — 0.5 tsp (ground)
Flattened Rice — 100 g (ground)
onion — 100 g (chopped)
salt (optional) (whole)

Tempering

Cumin Seeds — 1 tsp (whole)
oil — 2 tbsp (whole)

Method

Rinse the poha (flattened rice) in a colander under water until just softened, then drain well and set aside to fluff up. Do not soak.
Heat oil in a kadhai. Add cumin seeds and let them splutter.
Add the chopped onions and saute until soft and light golden.
Add turmeric powder and red chilli powder, stir for a few seconds.
Add the drained poha and salt. Gently toss to coat evenly and warm through on low flame for 2-3 minutes.
Garnish with fresh coriander leaves and serve hot.

Common questions

Kande Pohe ko English mein kya kehte hain?: कन्दे पोहे ko English mein Kande Pohe likhte hain.
Ek plate Kande Pohe mein kitni calories hoti hain?: 168 kcal per plate.
Kitna time lagta hai?: 15 min lagta hai — 5 min taiyari, 10 min pakana.

Ghar ka khana in Mumbai →