Indori Matar Poha ko English mein kya kehte hain?

इंदौरी मटर पोहा ko English mein Indori Matar Poha likhte hain.

Kitna time lagta hai?

20 min lagta hai — 10 min taiyari, 10 min pakana.

Indori Matar Poha

Name: Indori Matar Poha
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings
Cuisine: Madhya Pradesh Indian
Ingredients: 2tbsp Coriander Leaves; 1tsp Red Chilli Powder (Lal Mirch); 1g Turmeric Powder; 250g Flattened Rice; 250g green peas; 1tsp coriander powder; salt; 2tbsp oil; 1tsp Cumin Seeds

Flattened rice with green peas, tempered with mustard and turmeric. Indore winter poha variation with fresh season peas.

Time 20 min · Serves 6 · 224 kcal · Indore, Madhya Pradesh

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

Red Chilli Powder (Lal Mirch) — 1 tsp (ground)
Turmeric Powder — 1 g (ground)
Flattened Rice — 250 g (ground)
green peas — 250 g (chopped)
coriander powder — 1 tsp (ground)
salt (optional) (whole)

Tempering

oil — 2 tbsp (whole)
Cumin Seeds — 1 tsp (whole)

Method

Rinse the flattened rice (poha) gently in a colander until soft, drain and set aside. Mix in salt, a little sugar and turmeric.
Heat oil in a kadhai. Add cumin and mustard seeds and let them splutter; add fennel seeds and curry leaves.
Add the boiled green peas and saute for a minute.
Add coriander powder and red chilli powder, mix briefly.
Add the soaked poha and gently fold to coat evenly with the tempering.
Cover and steam on low flame for 2-3 minutes until heated through.
Garnish with raw chopped onion, fresh coriander and a sprinkle of jeeravan masala. Serve hot.

Common questions

Indori Matar Poha ko English mein kya kehte hain?: इंदौरी मटर पोहा ko English mein Indori Matar Poha likhte hain.
Ek plate Indori Matar Poha mein kitni calories hoti hain?: 224 kcal per plate.
Kitna time lagta hai?: 20 min lagta hai — 10 min taiyari, 10 min pakana.

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