Raipur Poha Jalebi
Chhattisgarhi-style tempered poha with mustard seeds, curry leaves, peanuts and lemon - a Jain-friendly, onion-free take on Raipur's iconic breakfast, traditionally paired with sweet jalebi.
Ingredients
Garnish
- Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)
- Sev (optional) (garnish) — 15 g (whole)
Main
- Ghee — 20 g (whole)
- Lemon — 20 g (chopped)
- salt — 7 g (whole)
- Flattened Rice — 250 g (ground)
- Turmeric Powder — 1.5 g (ground)
- Peanuts — 20 g (whole)
- green chillies — 10 g (chopped)
Tempering
- Asafoetida — 0.5 g (ground)
- Mustard Seeds (Black) — 5 g (whole)
- oil — 2 tbsp (whole)
- Curry Leaves — 4 g (ground)
Method
- Rinse the poha briefly in a strainer; drain and keep aside without soaking.
- Heat oil and ghee in a kadai. Add mustard seeds and let them splutter.
- Add curry leaves, green chillies, peanuts and asafoetida; saute till the peanuts are crisp.
- Add turmeric powder and the drained poha with salt; toss gently on low flame for 3-4 minutes.
- Squeeze lemon juice over the poha and garnish with coriander leaves and sev.
- Serve hot, paired with sweet jalebi - Raipur's beloved breakfast combo shaped by nearby Madhya Pradesh tradition.
Common questions
- Raipur Poha Jalebi ko English mein kya kehte hain?
- रायपुर पोहा जलेबी ko English mein Raipur Poha Jalebi likhte hain.
- Ek plate Raipur Poha Jalebi mein kitni calories hoti hain?
- 255 kcal per plate.
- Kitna time lagta hai?
- 35 min lagta hai — 15 min taiyari, 20 min pakana.