Kanda Batata Poha ko English mein kya kehte hain?

कन्द बटाटा पोहा ko English mein Kanda Batata Poha likhte hain.

Kitna time lagta hai?

15 min lagta hai — 5 min taiyari, 10 min pakana.

Kanda Batata Poha

Name: Kanda Batata Poha
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 5 servings
Cuisine: Maharashtra Indian
Ingredients: 2tbsp Coriander Leaves; 1tsp Red Chilli Powder (Lal Mirch); 250g Flattened Rice; 100g onion; 0.5tsp Turmeric Powder; 100g Potato; salt; 1tsp Cumin Seeds; 2tbsp oil

Maharashtrian breakfast of softened flattened rice (poha) tossed with sauteed onion and potato, tempered with cumin and turmeric. Light, quick and served hot.

Time 15 min · Serves 5 · 253 kcal · Maharashtra

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

Red Chilli Powder (Lal Mirch) — 1 tsp (ground)
Flattened Rice — 250 g (ground)
onion — 100 g (chopped)
Turmeric Powder — 0.5 tsp (ground)
Potato — 100 g (chopped)
salt (optional) (whole)

Tempering

Cumin Seeds — 1 tsp (whole)
oil — 2 tbsp (whole)

Method

Rinse the flattened rice (poha) in a colander under water until just softened, then drain well and set aside. Sprinkle a little turmeric and salt over it and toss gently.
Heat oil in a kadhai, add cumin seeds and let them splutter.
Add chopped onion and saute until soft and translucent.
Add diced potato, turmeric and red chilli powder; cover and cook on low flame until the potato is tender.
Add the softened poha, mix gently to combine, cover and steam on low flame for 2-3 minutes.
Adjust salt, garnish with fresh coriander leaves and serve hot.

Common questions

Kanda Batata Poha ko English mein kya kehte hain?: कन्द बटाटा पोहा ko English mein Kanda Batata Poha likhte hain.
Ek plate Kanda Batata Poha mein kitni calories hoti hain?: 253 kcal per plate.
Kitna time lagta hai?: 15 min lagta hai — 5 min taiyari, 10 min pakana.

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