Rava Kakdi Thalipeeth
Vegetarian dry preparation from Maharashtra. Made with cucumbers, sooji, curd. About 250 calories per serving.
Ingredients
- sooji — 1 cup (ground)
- salt (optional) (whole)
- green chillies (optional) — 3 piece (chopped)
- Coriander Leaves (optional) (ground)
- Curd — 3 tbsp (whole)
- Cucumber — 2 piece (grated)
- Ghee (optional) (whole)
Method
- To begin making Rava Kakdi Thalipeeth Recipe (Maharashtrian Style Semolina-Cucumber Flatbread) first stir together semolina, cucumber, chillies, coriander leaves, curd and salt in a mixing bowl.Add water as required (about 2-3 tablespoon) to make a dough that just holds all the ingredients together.
- The cucumber will also release some water as it mixes, so add water cautiously so that the dough doesn't lose stiffness.Cover the bowl and keep the dough in it aside for 15-20 minutes to rest.Add more water if required to make a pliable dough.Divide the dough in 4-5 portions.
- Cover and cook till the underside turns brown.Flip the Thalipeeth and cook for a minute or till done, on low heat.Repeat this procedure with the rest of the dough portions, patting the thalipeeth directly on the skillet.
Common questions
- Rava Kakdi Thalipeeth ko English mein kya kehte hain?
- रवा काकड़ी थालीपीठ ko English mein Rava Kakdi Thalipeeth likhte hain.
- Ek plate Rava Kakdi Thalipeeth mein kitni calories hoti hain?
- 117 kcal per plate.
- Kitna time lagta hai?
- 30 min lagta hai — 10 min taiyari, 20 min pakana.