How much cooking time?

25 min — 10 min prep, 15 min cooking.

Pork Fried Rice

Name: Pork Fried Rice
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5 servings
Cuisine: Tripura Indian
Ingredients: 2tbsp Coriander Leaves; 15g Spring Onion; 250g Pork Belly; 70g Carrot; 250g rice; 50g green peas; 80g onion; salt; 30g Soy Sauce; 2tbsp oil

Fried rice with pork pieces and vegetables. Popular Agartala restaurant dish, Indo-Chinese Tripura style.

Time 25 min · Serves 5 · 516 kcal · Agartala, Tripura

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)
Spring Onion (garnish) — 15 g (chopped)

Main

Pork Belly — 250 g (chopped)
Carrot — 70 g (chopped)
rice — 250 g (whole)
green peas — 50 g (whole)
onion — 80 g (chopped)
salt (optional) (whole)
Soy Sauce — 30 g (whole)

Tempering

oil — 2 tbsp (whole)

Method

Use cooked, cooled rice for separate grains. Cut the pork into small bite-sized pieces.
Heat oil in a kadhai or wok on high flame. Add cumin seeds and let them crackle.
Add the pork and stir-fry on high heat until cooked through and lightly browned.
Add the cooked rice and salt. Toss briskly on high flame until well mixed and hot.
Garnish with fresh coriander leaves and serve hot.

Common questions

How many calories in one plate of Pork Fried Rice?: 516 kcal per plate.
How much cooking time?: 25 min — 10 min prep, 15 min cooking.

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