Burnt Garlic Mushroom Fried Rice (Indo-Chinese) ko English mein kya kehte hain?

जले हुए लहसुन मशरूम फ्राइड राइस ko English mein Burnt Garlic Mushroom Fried Rice (Indo-Chinese) likhte hain.

Kitna time lagta hai?

50 min lagta hai — 30 min taiyari, 20 min pakana.

Burnt Garlic Mushroom Fried Rice (Indo-Chinese)

Name: Burnt Garlic Mushroom Fried Rice (Indo-Chinese)
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 10 servings
Cuisine: Multiple States Indian
Ingredients: 4piece Garlic; 0.5tsp Vinegar (White); 0.5tsp Soy Sauce; 1piece onion; 0.5cup spring onion greens; 2cup button mushrooms; 1tbsp Schezwan Sauce (Chunky Dipping Grade); 2tsp Sunflower Oil; salt; 800g Komal Rice (Assamese Pre-cooked Magic Rice); 2piece Ginger; 2piece green chillies; 1piece Carrot; 1tsp black pepper powder

Burnt garlic fried rice is a popular and tasty Indo Chinese fried rice dish made with basmati rice, mix vegetables, soy sauce, pepper and lots of garlic.

Time 50 min · Serves 10 · 316 kcal · Indo-Chinese Fusion, Multiple States

Ingredients

Garnish

Garlic (optional) (garnish) — 4 piece (chopped)

Main

Vinegar (White) — 0.5 tsp (whole)
Soy Sauce — 0.5 tsp (whole)
onion — 1 piece (chopped)
spring onion greens — 0.5 cup (chopped)
button mushrooms — 2 cup (chopped)
Schezwan Sauce (Chunky Dipping Grade) — 1 tbsp (whole)
Sunflower Oil — 2 tsp (whole)
salt (optional) (whole)
Komal Rice (Assamese Pre-cooked Magic Rice) — 800 g (ground)
Ginger — 2 piece (chopped)
green chillies — 2 piece (chopped)
Carrot — 1 piece (chopped)
black pepper powder — 1 tsp (ground)

Method

To begin making the Burnt Garlic Mushroom Fried Rice Recipe, heat oil in a skillet on medium flame, add the garlic and saute until it turns into a deep brown colour.
This will take 2-3 minutes.
To this skillet add ginger and onions and continue to cook for another 2 minutes.
At this stage add the mushrooms, green chilli, carrots, vinegar and soy sauce and mix well.
Cook until the water from the mushrooms dry out.
Once the mushrooms and carrots are cooked, add in the salt, pepper and Schezwan sauce until well combined.
Finally add in the rice and spring onion greens and gently toss the Burnt Garlic Mushroom Fried Rice.
Transfer the Burnt Garlic Mushroom Fried Rice to a serving platter and serve hot.
To garnish, heat a tadka pan with a few drops of oil on medium flame, and add the garlic that has been cut lengthwise and fry until it attains aa golden brown colour.
Drain on an absorbent paper and garnish the Mushroom Fried Rice with these fried garlic chips.
Serve Burnt Garlic Mushroom Fried Rice Recipe along with Sweet Corn Spring Onion Momo Recipe as an appetizer and serve the rice along with Sichuan Style Vegetarian Mapo Doufu followed by a dessert of Peach Sorbet Recipe with Pineapple Puree.

Common questions

Burnt Garlic Mushroom Fried Rice (Indo-Chinese) ko English mein kya kehte hain?: जले हुए लहसुन मशरूम फ्राइड राइस ko English mein Burnt Garlic Mushroom Fried Rice (Indo-Chinese) likhte hain.
Ek plate Burnt Garlic Mushroom Fried Rice (Indo-Chinese) mein kitni calories hoti hain?: 316 kcal per plate.
Kitna time lagta hai?: 50 min lagta hai — 30 min taiyari, 20 min pakana.