Mizo Pork Fried Rice

Stir-fried rice tossed with pork belly and vegetables (carrot, cabbage, beans, capsicum) with garlic, ginger, onion, spring onion and soy sauce. Popular Aizawl restaurant dish, Indo-Chinese Mizo style.

Time 25 min · Serves 5 · 511 kcal · Aizawl, Mizoram

Ingredients

Garnish

• Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)
• Spring Onion (optional) (garnish) — 30 g (chopped)

Main

• onion — 40 g (chopped)
• Pork Belly — 250 g (chopped)
• Carrot — 50 g (chopped)
• green beans — 30 g (chopped)
• Soy Sauce — 18 g (whole)
• rice — 250 g (ground)
• Cabbage — 50 g (chopped)
• green bell pepper — 40 g (chopped)
• salt (optional) (whole)

Tempering

• Ginger — 8 g (chopped)
• Garlic — 10 g (chopped)
• oil — 2 tbsp (whole)

Method

1. Use cooked, cooled rice for separate grains. Cut the pork into small bite-sized pieces.
2. Heat oil in a kadhai or wok on high flame. Add cumin seeds and let them crackle.
3. Add the pork and stir-fry on high heat until cooked through and lightly browned.
4. Add the cooked rice and salt. Toss briskly on high flame until the rice is evenly coated and heated through.
5. Garnish with fresh coriander leaves and serve hot.

Common questions

How many calories in one plate of Mizo Pork Fried Rice?

511 kcal per plate.

How much cooking time?

25 min — 10 min prep, 15 min cooking.

Ghar ka khana in Aizawl →

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