Drumstick Leaves Fried Rice
Indo-Chinese fusion fried rice — cooked rice stir-fried in oil with chopped bell pepper, carrot, drumstick (moringa) leaves and seasoned with soy sauce, green chilli sauce, ketchup, salt. Wok-tossed at high heat. Nutritious twist on classic Indo-Chinese fried rice — moringa adds iron-rich greens.
Ingredients
- Soy Sauce — 2 tbsp (whole)
- Carrot — 0.25 cup (chopped)
- Drumstick Leaves — 1 cup (ground)
- Green chilli sauce — 30 g (whole)
- green bell pepper — 0.5 cup (chopped)
- Tomato Ketchup — 1 tbsp (whole)
- salt (optional) (whole)
- rice — 2 cup (ground)
- Sunflower Oil — 2 tbsp (whole)
Method
- To begin making the Drumstick Leaves Fried Rice, firstly heat enough oil in a wok, add the chopped carrots,and sprinkle some salt and saute till they turn soft.
- Add in drumstick leaves and cook for few minutes.
- Add the chopped capsicum, soya sauce, ketchup, green chilly sauce till the veggies are cooked.
- Immediately add in the cooked rice, salt and toss everything gently.
- Until everything comes together.
- Serve Drumstick Leaves Fried Rice on its own or with Chilli Baby Corn (Manchurian) Recipe to complete your meal.
Common questions
- Drumstick Leaves Fried Rice ko English mein kya kehte hain?
- सहजन की पत्तियां फ्राइड राइस ko English mein Drumstick Leaves Fried Rice likhte hain.
- Ek plate Drumstick Leaves Fried Rice mein kitni calories hoti hain?
- 430 kcal per plate.
- Kitna time lagta hai?
- 35 min lagta hai — 25 min taiyari, 10 min pakana.