Indo Chinese Chicken Hakka Noodles
Indo Chinese semi-dry dish featuring hakka noodles, onion, green bell pepper. Best served hot. About 550 calories per serving.
Ingredients
- Garlic — 4 piece (chopped)
- hakka noodles — 500 g (ground)
- chicken breasts — 0.5 piece (sliced)
- Carrot — 1 piece (sliced)
- Vinegar (White) — 1 tbsp (whole)
- Red Chilli Sauce (Extra Spicy - Indo-Chinese Grade) — 1 tbsp (whole)
- Sunflower Oil (optional) (whole)
- green chillies — 3 piece (chopped)
- salt (optional) (whole)
- black pepper powder (optional) (ground)
- onion — 1 piece (sliced)
- Soy Sauce — 2 tbsp (whole)
- green bell pepper — 1 piece (sliced)
Method
- To begin making the Indo Chinese Chicken Hakka Noodles recipe, boil water in a saucepan on medium flame, when the water comes to a single boil, gradually add in the noodles along with a teaspoon of oil and some salt.
- Cook until the noodles are firm.
- Drain the water, and place the noodles in a colander to drain off the excess water.
- Rub your hands with oil and run it through the noodles.
- Heat up oil in the pan on medium heat and saute garlic for few minutes.
- Add chicken and cook for another 5 to 10 minutes.Next add all the chopped veggies and cook for a couple of minutes then add soya sauce, vinegar, red chilli sauce, green chillies and mix everything well.Now toss in the noodles and sprinkle salt , black pepper powder and give it a good stir.
- Use a fork to mix so that noodle do not break.
- Serve hot.Serve Indo Chinese Chicken Hakka Noodles along with Asian Style Honey Chicken With Vegetables Recipe and Burnt Garlic Veg Fried Rice Recipe for a weekend dinner finished off with a dessert of Chocolate And Salted Caramel Tart Recipe.
Common questions
- Indo Chinese Chicken Hakka Noodles ko English mein kya kehte hain?
- इंडो चाइनीज़ चिकन हक्का नूडल्स ko English mein Indo Chinese Chicken Hakka Noodles likhte hain.
- Ek plate Indo Chinese Chicken Hakka Noodles mein kitni calories hoti hain?
- 319 kcal per plate.
- Kitna time lagta hai?
- 30 min lagta hai — 15 min taiyari, 15 min pakana.