How much cooking time?

50 min — 20 min prep, 30 min cooking.

Tripuri Wahan Mosdeng Festival Rice

Name: Tripuri Wahan Mosdeng Festival Rice
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 3 servings
Cuisine: Tripura Indian
Ingredients: 2tbsp Coriander Leaves; 10tsp dry red chillies; 2tbsp Ghee; 250g rice; salt; 1cup Water

Festival rice platter served during Garia Puja with roasted chilli chutney (mosdeng) and mixed vegetable sides. Sacred Tripuri harvest celebration dish.

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Time 50 min · Serves 3 · 424 kcal · Agartala, Tripura

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

dry red chillies — 10 tsp (whole)
Ghee — 2 tbsp (whole)
rice — 250 g (ground)
salt (optional) (whole)
Water — 1 cup (whole)

Method

Wash the rice thoroughly and cook with water using the absorption method until soft and fully done; stir in the ghee once cooked.
Dry-roast the whole red chillies directly over an open flame or on a hot tawa until charred and fragrant.
Pound the roasted chillies with salt using a mortar and pestle into a coarse mosdeng chutney.
Garnish the rice with fresh coriander leaves.
Serve the hot ghee rice with the mosdeng chutney and mixed vegetable sides, as prepared during Garia Puja celebrations.

Common questions

How many calories in one plate of Tripuri Wahan Mosdeng Festival Rice?: 424 kcal per plate.
How much cooking time?: 50 min — 20 min prep, 30 min cooking.

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