How much cooking time?

60 min — 25 min prep, 35 min cooking.

Tripuri Berma Shidal Curry

Name: Tripuri Berma Shidal Curry
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 6 servings
Cuisine: Tripura Indian
Ingredients: 10g Coriander Leaves; 20g Garlic; 20g green chillies; 300g Bamboo Shoots; 3g Turmeric Powder; 120g onion; 3g salt; 60g Shutki Mach (Fermented Sun-dried Fish); 700g Water; 15g Mustard Oil; 60g Berma (Tripura Dried Fermented Fish)

Intense fermented dry fish curry using berma (Tripuri fermented fish paste) and shidal. South Tripura tribal recipe with raw chilli and bamboo shoot.

People also search this as shidal curry, shutki curry.

Time 60 min · Serves 6 · 112 kcal · South Tripura, Tripura

Ingredients

Garnish

Coriander Leaves (garnish) — 10 g

Main

Garlic — 20 g
green chillies — 20 g
Bamboo Shoots — 300 g
Turmeric Powder — 3 g
onion — 120 g
salt — 3 g
Shutki Mach (Fermented Sun-dried Fish) — 60 g
Water — 700 g
Mustard Oil — 15 g
Berma (Tripura Dried Fermented Fish) — 60 g

Method

Wash the dry fish in warm water and soak for 10 minutes.
Boil sliced bamboo shoot in water, then drain.
Crush garlic, green chillies and the fish into a rough paste.
Heat oil and fry sliced onion until soft.
Add the fish paste and turmeric. Fry until it smells cooked.
Add bamboo shoot, water and salt. Cover and simmer.
Add coriander leaves and serve hot with rice.

Common questions

How many calories in one plate of Tripuri Berma Shidal Curry?: 112 kcal per plate.
How much cooking time?: 60 min — 25 min prep, 35 min cooking.

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