How much cooking time?

35 min — 15 min prep, 20 min cooking.

Tripuri Gudok Fermented Fish

Name: Tripuri Gudok Fermented Fish
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3 servings
Cuisine: Tripura Indian
Ingredients: 2tbsp Coriander Leaves; 0.5tsp Turmeric Powder; 100g onion; salt; 1tsp coriander powder; 100g rice; 250g fish; 1tsp Red Chilli Powder (Lal Mirch); 1tsp Cumin Seeds; 2tbsp oil

Reang tribal gudok with fermented fish mashed with chillies, onion, and local herbs. North Tripura ancestral preparation eaten with plain rice.

Time 35 min · Serves 3 · 322 kcal · North Tripura, Tripura

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

Turmeric Powder — 0.5 tsp (ground)
onion — 100 g (chopped)
salt (optional) (whole)
coriander powder — 1 tsp (ground)
rice — 100 g (ground)
fish — 250 g (chopped)
Red Chilli Powder (Lal Mirch) — 1 tsp (ground)

Tempering

Cumin Seeds — 1 tsp (whole)
oil — 2 tbsp (whole)

Method

Wash and prepare all ingredients for Tripuri Gudok Fermented Fish. Chop vegetables, marinate protein if needed.
Heat oil in a kadhai or heavy-bottomed pan. Add tempering spices — let them splutter.
Add chopped onions and sauté until golden brown.
Add ginger-garlic paste, sauté for a minute until raw smell disappears.
Add tomatoes and cook until oil separates from the masala.
Add dry spice powders — turmeric, red chilli, coriander powder. Mix well.
Add the main ingredient. Mix well and coat with masala.
Cover and cook on medium-low flame, stirring occasionally, until done.
Adjust salt and spices. Garnish with fresh coriander leaves. Serve hot.

Common questions

How many calories in one plate of Tripuri Gudok Fermented Fish?: 322 kcal per plate.
How much cooking time?: 35 min — 15 min prep, 20 min cooking.

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