How much cooking time?

35 min — 15 min prep, 20 min cooking.

Tripuri Gudok Fermented Fish

Name: Tripuri Gudok Fermented Fish
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Tripura Indian
Ingredients: 15g Coriander Leaves; 3g salt; 10g Ginger; 200g Potato; 300g Water; 15g Garlic; 100g onion; 60g Berma (Tripura Dried Fermented Fish); 20g green chillies

Reang tribal gudok with fermented fish mashed with chillies, onion, and local herbs. North Tripura ancestral preparation eaten with plain rice.

People also search this as berma gudok.

Time 35 min · Serves 4 · 106 kcal · North Tripura, Tripura

Ingredients

Garnish

Coriander Leaves (garnish) — 15 g

Main

salt — 3 g
Ginger — 10 g
Potato — 200 g
Water — 300 g
Garlic — 15 g
onion — 100 g
Berma (Tripura Dried Fermented Fish) — 60 g
green chillies — 20 g

Method

Wash the berma in warm water and wrap it in a little foil.
Roast the berma packet on the flame until it smells smoky.
Boil potatoes and green chillies in water until soft.
Pound garlic, ginger and the roasted berma together.
Mash in the boiled potatoes, chillies, chopped onion and salt.
Mix in coriander leaves and serve with plain rice.

Common questions

How many calories in one plate of Tripuri Gudok Fermented Fish?: 106 kcal per plate.
How much cooking time?: 35 min — 15 min prep, 20 min cooking.

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