How much cooking time?

80 min — 20 min prep, 60 min cooking.

Mutton Peralan

Name: Mutton Peralan
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 4 servings
Cuisine: Kerala Indian
Ingredients: 250g Water; 8g Red Chilli Powder (Lal Mirch); 10g green chillies; 2g Turmeric Powder; 30g ginger garlic paste; 10g coriander powder; 5g garam masala powder; 8g salt; 200g Shallots; 750g Mutton; 5g black pepper powder; 60g Dry Coconut; 5g Curry Leaves; 45g Coconut Oil

Mutton dry-roasted with spices and coconut pieces. Kerala festive mutton preparation.

People also search this as mutton peralen, aattirachi peralan, kerala mutton peralan.

Time 80 min · Serves 4 · 652 kcal · Kerala

Ingredients

Main

Water — 250 g
Red Chilli Powder (Lal Mirch) — 8 g
green chillies — 10 g
Turmeric Powder — 2 g
ginger garlic paste — 30 g
coriander powder — 10 g
garam masala powder — 5 g
salt — 8 g
Shallots — 200 g
Mutton — 750 g
black pepper powder — 5 g
Dry Coconut — 60 g

Tempering

Curry Leaves — 5 g
Coconut Oil — 45 g

Method

Mix mutton with turmeric, chilli powder, half the ginger-garlic paste and salt.
Add water and pressure cook for 5 whistles.
Cut the dry coconut into thin small pieces.
Heat coconut oil, fry coconut pieces till light brown.
Add curry leaves, sliced shallots and green chillies. Fry till brown.
Add the rest of the ginger-garlic paste and coriander powder. Fry 1 minute.
Add the cooked mutton with its stock. Cook till all water dries up.
Add pepper and garam masala. Roast, stirring, till dark brown and dry.
Serve hot.

Common questions

How many calories in one plate of Mutton Peralan?: 652 kcal per plate.
How much cooking time?: 80 min — 20 min prep, 60 min cooking.

Ghar ka khana in Kochi →