What is ಮಸಾಲಾ ದೋಸೆ in English?

ಮಸಾಲಾ ದೋಸೆ is written Masala Dosa in English.

How much cooking time?

490 min — 480 min prep, 10 min cooking.

Masala Dosa

Name: Masala Dosa
Prep time: 480 min
Cook time: 10 min
Total time: 490 min
Yield: 4 servings
Cuisine: Karnataka Indian
Ingredients: 2tbsp Coriander Leaves; 250g Potato; 2g Turmeric Powder; 80g Urad Dal; 3g methi seeds; 300g rice; 8g green chillies; 8g salt; 20tbsp oil; 60g onion; 3g Mustard Seeds (Black); 2g Curry Leaves

Crispy rice-lentil crepe with potato masala. South Indian staple adopted across MP urban areas.

Time 490 min · Serves 4 · 1026 kcal · Udupi, Karnataka

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

Potato — 250 g (chopped)
Turmeric Powder (optional) — 2 g (whole)
Urad Dal — 80 g (whole)
methi seeds (optional) — 3 g (whole)
rice — 300 g (ground)
green chillies (optional) — 8 g (whole)
salt (optional) — 8 g (whole)

Tempering

oil — 20 tbsp (whole)
onion — 60 g (chopped)
Mustard Seeds (Black) (optional) — 3 g (whole)
Curry Leaves (optional) — 2 g (whole)

Method

Soak rice, urad dal and fenugreek seeds for 4-6 hours. Grind to a smooth batter, add salt, and ferment in a warm place for 8 hours.
Boil the potatoes until soft, peel and mash coarsely.
Heat oil, splutter mustard seeds and curry leaves, then sauté chopped onion and green chilli until soft.
Add turmeric powder and the mashed potato, mix well, season with salt and keep the masala warm.
Heat a tawa, pour a ladleful of batter and spread thin into a large round.
Drizzle oil and cook until the base turns crisp and golden.
Place a portion of potato masala in the centre, fold, garnish with coriander leaves and serve hot with sambar and coconut chutney.

Common questions

What is ಮಸಾಲಾ ದೋಸೆ in English?: ಮಸಾಲಾ ದೋಸೆ is written Masala Dosa in English.
How many calories in one plate of Masala Dosa?: 1026 kcal per plate.
How much cooking time?: 490 min — 480 min prep, 10 min cooking.

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