Malwa Mungode
Crisp fritters of coarse ground moong dal with ginger and chilli. A Malwa breakfast with chutney and tea.
Ise mungode, moong pakode, moong dal bhajiya, mangode naam se bhi khoja jata hai.
Ingredients
- Coriander Seeds — 4 g
- Asafoetida — 1 g
- oil — 90 g
- Coriander Leaves — 10 g
- green chillies — 10 g
- Ginger — 10 g
- Moong Dal Chilka — 250 g
- salt — 5 g
Method
- Soak moong dal for 3 hours. Drain well.
- Grind coarsely with ginger and chilli, using no water.
- Add crushed coriander seeds, hing, coriander leaves and salt.
- Beat the batter 2 minutes till light.
- Drop small spoonfuls into hot oil.
- Fry till crisp and golden. Drain.
- Serve hot with green chutney.
Common questions
- Malwa Mungode ko English mein kya kehte hain?
- मालवा मुंगोड़े ko English mein Malwa Mungode likhte hain.
- Ek plate Malwa Mungode mein kitni calories hoti hain?
- 427 kcal per plate.
- Kitna time lagta hai?
- 35 min lagta hai — 15 min taiyari, 20 min pakana.