Farsi Puri
Crispy layered deep-fried wheat crackers with cumin and black pepper. MP Gujarati community Diwali snack.
Ise farsi poori naam se bhi khoja jata hai.
Ingredients
- salt — 5 g
- sooji — 30 g
- wheat flour maida — 250 g
- Cumin Seeds — 3 g
- Water — 100 g
- oil — 120 g
- black pepper powder — 3 g
Method
- Mix maida, sooji, cumin, crushed pepper and salt.
- Rub in 50 g oil until it holds when pressed.
- Knead a stiff dough with water; rest for 20 minutes.
- Roll thin, fold into layers, and cut into small rounds.
- Prick each puri with a fork.
- Fry in warm oil on low flame until golden and crisp.
- Cool fully and store in an airtight jar.
Common questions
- Farsi Puri ko English mein kya kehte hain?
- एमपी फरसी पूरी ko English mein Farsi Puri likhte hain.
- Ek plate Farsi Puri mein kitni calories hoti hain?
- 264 kcal per plate.
- Kitna time lagta hai?
- 35 min lagta hai — 20 min taiyari, 15 min pakana.