
Indori Kachori Chaat
Crushed kachori smothered in spiced aloo sabzi, yogurt, and chutneys. Indore hybrid street chaat.
Ise indori kachori chat, indore kachori chaat naam se bhi khoja jata hai.
Time 30 min · Serves 4 · 711 kcal · Indore, Madhya Pradesh
Ingredients
Garnish
- Sev (garnish) — 40 g
- onion (garnish) — 60 g
- Coriander Leaves (garnish) — 10 g
- Green Chutney (Mint) (garnish) — 40 g
- Imli Chutney (garnish) — 60 g
Main
- oil — 100 g
- Chaat masala — 6 g
- Moong Dal — 100 g
- cumin powder — 3 g
- salt — 7 g
- wheat flour maida — 200 g
- Red Chilli Powder (Lal Mirch) — 4 g
- Potato — 300 g
- Curd — 300 g
Method
- Soak moong dal 2 hours; grind coarse and fry with spices until dry.
- Knead maida with 30 g oil, salt and water; rest 20 minutes.
- Stuff dough balls with dal filling and flatten gently.
- Fry kachoris on low flame until crisp and golden.
- Boil potatoes; peel and mash with chilli, cumin and salt.
- Crush a kachori on a plate; top with spiced potato.
- Pour whisked curd, tamarind and green chutney over it.
- Top with onion, sev, chaat masala and coriander; serve.
Common questions
- Indori Kachori Chaat ko English mein kya kehte hain?
- इंदौरी कचौरी चाट ko English mein Indori Kachori Chaat likhte hain.
- Ek plate Indori Kachori Chaat mein kitni calories hoti hain?
- 711 kcal per plate.
- Kitna time lagta hai?
- 30 min lagta hai — 20 min taiyari, 10 min pakana.
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