Indori Kachori Chaat

Crushed kachori smothered in spiced aloo sabzi, yogurt, and chutneys. Indore hybrid street chaat.

Time 30 min · Serves 4 · 97 kcal · Indore, Multiple States

Ingredients

Garnish

• Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

• Curd — 100 g (whole)
• Potato — 100 g (chopped)
• salt (optional) (whole)

Tempering

• oil — 2 tbsp (whole)

Method

1. Wash and prepare all ingredients for Indori Kachori Chaat. Chop vegetables, marinate protein if needed.
2. Heat oil in a kadhai or heavy-bottomed pan. Add tempering spices — let them splutter.
3. Add chopped onions and sauté until golden brown.
4. Add ginger-garlic paste, sauté for a minute until raw smell disappears.
5. Add tomatoes and cook until oil separates from the masala.
6. Add dry spice powders — turmeric, red chilli, coriander powder. Mix well.
7. Add the main ingredient. Mix well and coat with masala.
8. Cover and cook on medium-low flame, stirring occasionally, until done.
9. Adjust salt and spices. Garnish with fresh coriander leaves. Serve hot.

Common questions

Indori Kachori Chaat ko English mein kya kehte hain?

इंदौरी कचौरी चाट ko English mein Indori Kachori Chaat likhte hain.

Ek plate Indori Kachori Chaat mein kitni calories hoti hain?

97 kcal per plate.

Kitna time lagta hai?

30 min lagta hai — 20 min taiyari, 10 min pakana.

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