Khasta Kachori

Flaky deep-fried pastry stuffed with spiced moong dal. Morning breakfast from MP sweet shops.

Time 45 min · Serves 7 · 206 kcal · Central MP, Multiple States

Ingredients

Garnish

• Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

• Toor Dal — 100 g (whole)
• Gram Flour — 1 cup (ground)
• Moong Dal — 100 g (whole)
• salt (optional) (whole)

Tempering

• oil — 2 tbsp (whole)

Method

1. Prepare the filling/mixture for MP Khasta Kachori. Chop or mash ingredients as needed.
2. Mix with spices, salt, and binding agent (besan/flour). Shape into desired form.
3. Heat oil in a deep kadhai on medium flame.
4. Fry in batches until golden brown and crispy. Drain on paper towels.
5. Serve hot with chutney.

Common questions

Khasta Kachori ko English mein kya kehte hain?

एमपी खस्ता कचौरी ko English mein Khasta Kachori likhte hain.

Ek plate Khasta Kachori mein kitni calories hoti hain?

206 kcal per plate.

Kitna time lagta hai?

45 min lagta hai — 30 min taiyari, 15 min pakana.

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