Kachori ko English mein kya kehte hain?

कोटा कचौरी ko English mein Kachori likhte hain.

Kitna time lagta hai?

50 min lagta hai — 30 min taiyari, 20 min pakana.

Kachori

Name: Kachori
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 8 servings
Cuisine: Rajasthan Indian
Ingredients: 2tbsp Coriander Leaves; 100g Toor Dal; 100g Tamarind; 100g Moong Dal; salt; 1cup Gram Flour; 2tbsp oil

Flaky deep-fried pastry with spiced moong dal filling, Kota style. Served with tamarind-date chutney as morning street food in Hadoti region.

Time 50 min · Serves 8 · 216 kcal · Kota, Rajasthan

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

Toor Dal — 100 g (whole)
Tamarind — 100 g (whole)
Moong Dal — 100 g (whole)
salt (optional) (whole)
Gram Flour — 1 cup (ground)

Tempering

oil — 2 tbsp (whole)

Method

Prepare the filling/mixture for Kota Kachori. Chop or mash ingredients as needed.
Mix with spices, salt, and binding agent (besan/flour). Shape into desired form.
Heat oil in a deep kadhai on medium flame.
Fry in batches until golden brown and crispy. Drain on paper towels.
Serve hot with chutney.

Common questions

Kachori ko English mein kya kehte hain?: कोटा कचौरी ko English mein Kachori likhte hain.
Ek plate Kachori mein kitni calories hoti hain?: 216 kcal per plate.
Kitna time lagta hai?: 50 min lagta hai — 30 min taiyari, 20 min pakana.

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