Patna Kachori ko English mein kya kehte hain?

पटना कचौरी ko English mein Patna Kachori likhte hain.

Kitna time lagta hai?

50 min lagta hai — 30 min taiyari, 20 min pakana.

Patna Kachori

Name: Patna Kachori
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 8 servings
Cuisine: Bihar Indian
Ingredients: 2tbsp Coriander Leaves; salt; 100g Moong Dal; 1cup Gram Flour; 200g All-purpose Flour; 2tbsp Mustard Oil

Crispy deep-fried pastry stuffed with spiced moong dal, served with tangy tamarind chutney. Patna morning street food near Gandhi Maidan.

Time 50 min · Serves 8 · 224 kcal · Patna, Bihar

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

salt (optional) (whole)
Moong Dal — 100 g (whole)
Gram Flour — 1 cup (ground)
All-purpose Flour — 200 g (ground)

Tempering

Mustard Oil — 2 tbsp (whole)

Method

Prepare the filling/mixture for Patna Kachori. Chop or mash ingredients as needed.
Mix with spices, salt, and binding agent (besan/flour). Shape into desired form.
Heat oil in a deep kadhai on medium flame.
Fry in batches until golden brown and crispy. Drain on paper towels.
Serve hot with chutney.

Common questions

Patna Kachori ko English mein kya kehte hain?: पटना कचौरी ko English mein Patna Kachori likhte hain.
Ek plate Patna Kachori mein kitni calories hoti hain?: 224 kcal per plate.
Kitna time lagta hai?: 50 min lagta hai — 30 min taiyari, 20 min pakana.

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