Haryanvi Kachori
Crispy deep-fried pastry filled with spiced moong dal. Haryanvi morning street snack with green chutney.
Ingredients
Garnish
- Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)
Main
- salt (optional) (whole)
- Moong Dal — 100 g (whole)
- Gram Flour — 1 cup (ground)
- Toor Dal — 100 g (whole)
Tempering
- oil — 2 tbsp (whole)
Method
- Prepare the filling/mixture for Haryanvi Kachori. Chop or mash ingredients as needed.
- Mix with spices, salt, and binding agent (besan/flour). Shape into desired form.
- Heat oil in a deep kadhai on medium flame.
- Fry in batches until golden brown and crispy. Drain on paper towels.
- Serve hot with chutney.
Common questions
- Haryanvi Kachori ko English mein kya kehte hain?
- हरियाणवी कचौड़ी ko English mein Haryanvi Kachori likhte hain.
- Ek plate Haryanvi Kachori mein kitni calories hoti hain?
- 206 kcal per plate.
- Kitna time lagta hai?
- 45 min lagta hai — 30 min taiyari, 15 min pakana.