
Indori Chana Jor
Flattened spicy chickpea snack with raw mango and onion topping. Indore namkeen stall classic bar snack.
Ise indori channa jor naam se bhi khoja jata hai.
Time 15 min · Serves 7 · 233 kcal · Indore, Madhya Pradesh
Ingredients
Garnish
- green chillies (garnish) — 5 g
- Coriander Leaves (garnish) — 10 g
- onion (garnish) — 100 g
- Lemon (garnish) — 20 g
- Raw Mango (garnish) — 80 g
Main
- Chaat masala — 6 g
- Black Salt — 3 g
- Red Chilli Powder (Lal Mirch) — 4 g
- oil — 60 g
- Kala Chana (Small Desi Variety) — 250 g
- Water — 1000 g
- salt — 4 g
Method
- Soak kala chana overnight.
- Add drained chana, salt and fresh water to the cooker.
- Pressure cook for 2 whistles.
- Drain and dry the chana on a cloth.
- Press each chana flat with a heavy bowl.
- Deep fry the flat chana until crisp.
- Toss with chilli powder, chaat masala and black salt.
- Top with onion, raw mango, green chilli and coriander.
- Squeeze lemon and serve at once.
Common questions
- Indori Chana Jor ko English mein kya kehte hain?
- इंदौरी चना जोर ko English mein Indori Chana Jor likhte hain.
- Ek plate Indori Chana Jor mein kitni calories hoti hain?
- 233 kcal per plate.
- Kitna time lagta hai?
- 15 min lagta hai — 5 min taiyari, 10 min pakana.
Ghar ka khana in Indore →
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